Every year UNT organizes “Celebrating Great Global Citizens Month” with many events that bring many different cultures together. Some of their events include International Film Showing, International Art Show and International Food Fair. TAWA was invited to International Food Fair. At the International Food Fair, students from Japan, Pakistan and ...
Continue
The last class for this session took place last Saturday, April the 6th, at 1 pm in Turquoise Center. Our menu for this week was Manti (Turkish Dumpling), Turkmen Turnip Salad, and Hanim Gobegi as a desert with syrup. We had one additional surprise recipe which we did not announce ...
Continue
We had a joint seminar program with The Institute of Interfaith Dialog (IID) and Intercultural Women's Society of UT Dallas on March 22nd 2013 at UT Dallas campus. Our distinguished guest speaker was Dr. Martha Ann Kirk, Professor of Religious Studies at the University of the Incarnate Word, San Antonio, Texas. She ...
Continue
TAWA participated at the Resource Fair of Middle East Peace Conference on March 22, 2013 at the Gateway Conference Center of University of North Texas-Denton. We publicized our services to conference participants and the communities in the DFW area.
Continue
TAWA in collaboration with Turkish Student Association (TSA) of UT Southwestern, organized bake sale at the UT Southwestern Medical Center on March 21, 2013. The proceeds have been donated to Simmons Cancer Center of the university.
Continue
TAWA organized the 5th session of Turkish Cooking Classes last Saturday on March 23rd. Our menu was Iskender Kebab, Vegetable Soup, Bean Salad and Sobiyet as dessert with syrup. Guests enjoyed the delicious meals served with warm conversations in a friendly environment. Guests who has been to Turkey also mentioned ...
Continue
TAWA organized the 4th session of Turkish Cooking Classes last Saturday on March 9th. Our menu was Forest Kebab, Bosnian Pastry, Salad with yogurt and sour cream and White Mosaic Tea Biscuit Dessert. Our long time friend Selma from Bosnia demonstrated making Bosnian Pastry with spinach and cheese. She shared ...
Continue
TAWA and IID joint luncheon program was held on February 23rd, 2013. Our distinguished guest speaker Mabrie Jackson, President and CEO of North Texas Commission gave an overview of North Texas, an economically vibrant region: if it was a country, it would be the 27th largest economy in the world. She elaborated on ...
Continue
TAWA organized the third session of Turkish Cooking Classes last Saturday on Feb 23rd. Our menu was Chickpeas with Beef, Bulghur Pilaf with dried tomatoes, yogurt with cucumbers and Flat Kadaif. Here are some photos from the class. We hope to see you next time! Click here to visit our ...
Continue
We came together with the members of Christ Lutheran Church - Dallas for dinner on Feb 11th at the Turquoise Center. The event started with a tour of the center and continued by presentations about TAWA and Turkey, an attractive tourism destination. While enjoying the delicious food sponsored by generous ...
Continue